Sample Menu Summer 2026 Vegetable Spring Rolls local carrot, cabbage, & radish, dressed in citrus soy sauce, peanuts, torn herbs & sesame seeds Local Oysters on the Half Shell pink peppercorn & yuzu mignonette, lemon Hudson Valley Foie Gras Torchon celery leaf, "candied red onion", port, peaches, & pistachio Smooshed Carrots local carrots blended with spices, served with lime yogurt, cilantro-pistachio pesto, pickled red onion, naan bread Chilled Lobster carrot aioli, dragon tongue beans, Castelvetrano olives, tender greens Handmade Spätzle slow roasted tomatoes, wild mushrooms, summer squash, herbs, lemon & a dash of cream Pan Roasted Halibut coconut & kaffir lime broth, local carrot, baby bok choy, radish & scallion Marinated & Grilled Hanger Steak bao buns, crispy potatoes, pickled radish & carrot, jalapeno, cucumbers, herbs, salsa verde Mini Almond Cake strawberry-rhubarb compote, toasted almonds Apple Strudel pecans, golden raisins, spices and apples wrapped up in crispy phyllo dough, homemade vanilla bean ice cream
