Sample Menu Summer 2025
Vegetable Spring Rolls
local carrot, cabbage, & radish, dressed in citrus soy sauce, peanuts, torn herbs & sesame seeds
Local Oysters on the Half Shell
pink peppercorn & yuzu mignonette, lemon
Hudson Valley Foie Gras Torchon
celery leaf, "candied red onion", port, peaches, & pistachio
Smooshed Carrots
local carrots blended with spices, served with lime yogurt, cilantro-pistachio pesto, pickled red onion, naan bread
Nantucket Vegetable “Crudo”
thinly shaved local vegetables, olive oil, lemon, Nantucket Sea salt, herbs
Handmade Spätzle
slow roasted tomatoes, wild mushrooms, summer squash, herbs, lemon & a dash of cream
Pan Roasted Halibut
scallion, kohlrabi, sesame noodles, sorrel, coconut & kaffir lime
Marinated & Grilled Hanger Steak
bao buns, crispy potatoes, pickled radish & carrot, jalapeno, cucumbers, herbs, salsa verde
Mini Almond Cake
strawberry-rhubarb compote, toasted almonds
Apple Strudel
pecans, golden raisins, spices and apples wrapped up in crispy phyllo dough, homemade vanilla bean ice cream
